Tasting Notes

88
Vinous Ian d'Agata - 01 Apr 13
(65% cabernet sauvignon, 30% merlot and 5% cabernet franc; 12.2% alcohol): Medium-deep red with a hint of amber at the rim. Woodsy notes of underbrush, rosemary, marjoram and old leather complement discreet red berries on the nose. Enters sweet yet juicy, offering good fleshiness to its sweet, ripe red berry and red cherry flavors complicated by orange rind and sweet spices. Finishes persistent but a little simple, with notes of coffee bean and tobacco. This is drinking well now and won't gain by further aging. A little disappointing in the context of the vintage.
Drinking Date:
Pessac-Léognan Fine Wine

Pessac-Leognan

Pessac-Léognan, an esteemed Bordeaux appellation in the Graves region, is renowned for both red and white wines. The reds are elegant and complex, with earthy notes, blackcurrant, plum, tobacco, and graphite, supported by refined tannins and excellent ageing potential. The whites, primarily from Sauvignon Blanc and Sémillon, are fresh, aromatic, and balanced, with citrus, tropical fruit, and floral notes, plus a creamy texture from barrel ageing. Top producers include Château Haut-Brion, Château La Mission Haut-Brion, Château Smith Haut Lafitte, and Château Pape Clément.